Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This is ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This year ...

Tasting menus are so hot right now, and three that Eater Dallas is particularly interested in, either for their Michelin recognition or their Beard awards, have launched new options this year. The ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. When Baby Back Shak caught fire in February 2024, it was nearly catastrophic. In the Cedars, the ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Tasting ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Chef ...

Frenchie, Stewart’s Croquet & Cocktails, Night Rooster, the Mont, Evelyn, and the Oxford Rose Tavern & Supper Club are the most anticipated restaurants opening in the Dallas and Fort Worth area this ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you were the owner of an email address in the heyday of AOL and Hotmail, ...

“It took me five years to make the brisket rub,” says Salahodeen Abdul-Kafi, pitmaster behind Kafi BBQ, the new halal-certified spot that opened in Irving in December. “Five years to make the barbecue ...

Dallas is loaded with great restaurants and there are so many great plates out there worth trying. Eater Dallas polled local chefs, journalists, and food influencers about their thoughts on the local ...