Tasting notes: On the nose, raisins, sultanas, orange peel, clementine, gingerbread. On the palate, gingerbread, cinnamon pretzels, wood. Orange and blackcurrant after a few sips. The finish is medium ...

Scotland's Stirling Distillery is working with researchers at Heriot-Watt University to test whether aluminium bottles could ...

Rosemaund Farm has been biding its time: although experiments with whisky have been underway since 2012, the Herefordshire ...

Rita Greenwood, chief investment officer for Chivas Brothers, has been named the Scotch Whisky Association Council's first female chair ...

As the colder nights draw in, new and exciting trends are beginning to emerge that are set to mature and shape the world of ...

The 2023 global winners of the World Whiskies Awards and Icons of Whisky Awards were announced at the ceremony in London ...

Craft spirit producers in the United States are continuing to outperform the country's larger spirits market, a new report from the American Craft Spirits Association (ACSA) shows. The association's ...

Jason Thomson and Christopher Coates have a word to the wise regarding whisky investment: lessons can be learned from the past Cask whisky investment is not regulated in the UK by the Financial ...

What if whisky makers used Koji mould, usually used for making sake and shochu, instead of malting barley?

With regard to whisky production, Campbeltown was a powerhouse ahead of the curve. It had the location, resources, money, intellect, and wherewithal to build these premises. It was so popular with ...

In his latest column, Joe Wilson, head curator and spirits specialist at Whisky Auctioneer, shines the spotline on three rare vintages from the 1970s and 80s. This promotional column is written by ...

The words ‘passion’ and ‘enthusiasm’ are thrown around a lot in the origin stories of whisky makers, but it would be hard to find two people more passionate and enthusiastic about the craft than Ian ...