The menu offers combos at a $4, $6 and $8 price points and builds off of its Biggie Bag by allowing for more customization.

Chipotle Mexican Grill on Jan. 12 announced that President and Chief Brand Officer Chris Brandt has left his role, effective ...

With catering customers, you only get one shot,” said Mike Smith, chief brand officer of Moe’s Southwest Grill. “Either you ...

The Twin Peaks owner continues to negotiate with lenders, but with five loans and various creditors, CEO Andy Wiederhorn said it has been difficult to refinance and restructure.

There’s huge demand for fried chicken menu items in the U.S. But standing out requires c-stores and QSRs to diversify their ...

Doug Thompson, who spent over 20 years at the steakhouse chain, will oversee operations and build leadership teams as Cava ...

Employers can order packages from small group bundles to large build-your-own bars from the burger chain across 800 locations ...

Restaurants may face cost savings challenges and sales declines amid continued supply chain disruptions, but can leverage ...

Chili’s, coffee brands and Taco Bell did well, while fast casual chains struggled and Sweetgreen saw its worst year as a ...

A number of states crossed the $15-per-hour threshold that’s long been used as a rallying cry among worker advocates.

Ben’s Soft Pretzels began in 2008 with a simple mission: to rid the world of inferior pretzels. Founded in Indiana by Scott ...

By dedicating this time to operational efficiency and data-driven guest engagement, operators can stop revenue bleed and ...