7. Place the pastry case in the oven then pour in the custard mix right to the brim. Grate the nutmeg liberally over the top.

Sam Hughes is the top chef newly returned to highly regarded clifftop restaurant Pebble Beach with panoramic views and ...

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ALLENTOWN, Pa. – José Garces, a James Beard Award-winning chef, entrepreneur, food innovator and restaurateur, will soon be opening another dining establishment in Lehigh County. Okatshe, Garces' ...

From taking a student loan and struggling with campus placement to helming Tresind Mumbai, this is Sarfaraz Ahmed’s story.

Within a Detroit district known for food and community, Evelyn Stokes combines the best of both worlds at Evelyn's Midtown ...

In the middle of the bustling holiday season at New York’s five-star Mandarin Oriental hotel, Executive Chef Sylvain Delpique was overseeing a 725-person party with 1,500 sliders and 33 briskets.

Marc Santos is a Guides Staff Writer from the Philippines. He's a seasoned writer with over four years of industry experience, and he is an enjoyer of all things difficult in gaming. If Marc's not ...

Interested in turning your love for baking fresh bread into a career? You could be a professional baker. Do you also love the thrill of completing finely detailed decorations and executing complex ...

Chef Chai Chaowasaree cooks a stir-fried lechon with crispy basil at his restaurant Chef Chai at the Pacifica Honolulu building. Then-Gov. Linda Lingle pays a visit to guest chef Chai Chaowasaree, and ...

In his book "Think Like a Chef," Tom Colicchio explains how to think about techniques and ingredients the way professionals do, to understand food and cooking better. Colicchio, award-winning chef, ...