Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead More carbon dioxide in the environment is making food more calorific but less nutritious – and ...

The Nature Index 2025 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...

The Human Genome Project is expected to yield thousands of single nucleotide polymorphisms (SNPs), which can be used to identify polygenic contributors to disease and ultimately to design ...

Researchers have studied how combinations of different environmental factors affect the chlorination of organic matter in soils. The results show that the supply of fresh organic compounds, which ...