Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

“There’s enough data out there to say that beige fat is good for human health,” says Bruce Spiegelman, a researcher at the ...

A Husqvarna researcher developed a fast, interpretable PV hotspot-detection method using IR thermography and Lab* color-space features instead of heavy neural networks, achieving up to 95.2% accuracy ...

It’s an abrupt change of course for the long-vacant parcel known as P3, where developers have struggled for decades to get ...

Scientists knew that obesity raises the risk of hypertension. Now Paul Cohen and Mascha Koenen have uncovered the ...

In a way, yes - but not because the snow itself has color. According to IFL Science, when sunlight penetrates a snowpack, the ...

A research team has developed a hierarchical-shell perovskite nanocrystal technology that simultaneously overcomes the ...

A domestic research team led by Professor Tae-Woo Lee (Department of Materials Science and Engineering, Seoul National ...

Earlier studies suggest that other mammals also glow under UV light, but the reasons why have been vague. Deer use the same ...

The educator spoke about how he’s spreading his love of science into communities that might not have access to robust STEM ...

What you won’t see, though, are green ones. The reason for this is both a fault in the stars and in ourselves: we don’t see ...

BPA-free” food packaging may be hiding new risks. A McGill University study found that several BPA substitutes used in ...