The wellness revolution reached our kitchens when air fryers changed home cooking. As consumers shifted to eating organic, ...

From comforting classics to regional specialties, these beloved Italian food dishes are celebrated for rich flavors, simple ...

Bebek Goreng is a classic Indonesian duck dish known for its deep flavor and crispy finish. The duck is first braised in a fragrant blend of spices, then fried until golden and tender. This method ...

Georgia's culinary landscape tells stories through food that connect directly to the towns and cities where they were born.

California fish shacks are frying catfish to golden perfection, proving this crispy Southern classic is worth seeking out ...

My grandmother cooked vegetables in bacon fat, served them alongside roasts, and once asked me if "vegan" was a type of ...

Marathi cuisine is an integral part of the culinary heritage of Maharashtra, a state located in the western region of India.

The Save Fry Oil Podcast-formerly called Restaurant Talk -acts as an important learning and planning tool that helps modern restaurants cut oil costs by up to 50%, improve food quality using clear ...

“Avocado oil is ideal because it can withstand high temperatures without breaking down,” explains Muller. “If an oil doesn’t ...

From the countless Korean foods brought over from across the sea, Korean fried chicken has to be my favourite. It suits every ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight.

Unrefined carbohydrates bring about a rise in insulin levels, which can aggravate high blood pressure. Millets (ragi, jowar, ...