Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...

When it comes to frying safely at home, less oil means fewer risks and that’s why the pan usually beats the fryer.

Understanding the basic difference between high heat and low heat cooking can make all the difference in your home-cooked ...

Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked entirely in one pan.

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

From roasted Brussels sprouts to roasted duck to air fryer brownies, your air fryer will first and foremost do it more ...

Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...

The video focuses on a regional fried rice dish prepared using locally preferred ingredients and techniques. Cooking begins ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

Electric deep fryers are back in home kitchens, especially for parties and comfort food cravings. Here are some of the bestselling deep fryers on Amazon.

These Florida fried chicken joints prove crunch is king, from Nashville hot heat to Korean double-fried perfection.

Bengaluru Cooking oil is often the first ingredient added to a pan, yet it remains one of the least understood components of ...