Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

GEA has teamed up with Bio Factory to deliver a precision and biomass fermentation line at the latter's open-access facility ...

BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

On January 9th, GENEIII reaffirmed its global leadership in ergothioneine production and scientific validation at the ...

Canada's Maia Farms has secured C$3.75M ($2.7M) in funding to expand its mushroom and mycelium ingredients with a functional ...

Despite its high quality and a years-long campaign to entice Americans, South African wine has languished in the U.S. market ...

You need to try the viral Korean dish Kimchi not because it is trending but because your gut health needs it Our expert explains why ...

Biochemist Eric Johnson's one-week Intersession course introduces students to the complex processes used to make brandy and ...

Microbial carotenoids offer faster production, health benefits and potential applications in foods, animal feed and cosmetics ...

When oxygen disappears, most fish suffocate. This one ferments its own metabolism and waits months for spring beneath frozen ...