Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

BEAM Circular announced that it has acquired a state-of-the-art gas fermentation pilot system, marking a major milestone in ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

On January 9th, GENEIII reaffirmed its global leadership in ergothioneine production and scientific validation at the ...

Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

The plan is to develop a cost-effective, energy-efficient technology for making innovative plastics based on polybutylene ...

Despite its high quality and a years-long campaign to entice Americans, South African wine has languished in the U.S. market ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

You need to try the viral Korean dish Kimchi not because it is trending but because your gut health needs it Our expert explains why ...

Biochemist Eric Johnson's one-week Intersession course introduces students to the complex processes used to make brandy and ...