Monitoring beer fermentation at the single-cell level with a novel Raman method

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
Labroots

Improving Meat Fermentation Using Next-Generation Sequencing

Fermentation can be described as a process that uses bacteria to make energy from carbohydrates in the absence of oxygen. Fermentations are used to make foods including bread, beer, wine, yogurt, ...
Yahoo Finance

AFYREN's Fermentation Lab Reaches 2-Million-Hour Mark as It Identifies New Raw Materials to Fuel Industrial Expansion

12 years of research since AFYREN’s inception have produced: Unique expertise in the industrial-scale production of bio-based ingredients using a biomimetic process Flexible feedstock sources to ...
Nanowerk

Novel Raman method monitors beer fermentation at single-cell level

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...