Betty Mafla, the owner of Shimmer and Delights, gave an easy tutorial for novice bakers to look like professionals by using homemade fondant on desserts.

The biggest stories of the day delivered to your inbox.

Crude, succinct and very much to the point, Chinglish — a mishmash of Chinese and English long ridiculed for generating confounding and awkward translations — has recently created a buzz on social ...