Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

Amazon has officially brought Alexa+ to the web, letting users access the AI assistant in a browser to plan meals, order ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Perhaps it was when my daughter’s ...

Taking inspo from our onion soup rib roast, the onion-seasoned beef is nestled in a bed of cooked onions, red wine, fresh thyme, and beef broth, then braised until ridiculously tender, shredded, and ...

Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

This recipe appears in a collection. See all stories. As the weather warms up and the festive season rolls around, I naturally start craving lighter, fresher meals, and for me that means salads. I ...

It's that time of the year when the supermarket shelves are lined with a delectable array of delicious goodies, but while it's convenient to buy things pre-made, there's something much more satisfying ...

While turkey may be the most popular meat of choice when it comes to serving Christmas dinner, for those who are keen on gammon, a home cook has advice that will ensure your roast is "delicious" on ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

I voted for President Donald Trump, and I don't regret it. But some days, I get tired of his banter and smears. They're prosaic and stupid and they usually don't solve any problems or showcase ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat every type of food. David lives in Brooklyn where he's spent more than a ...