Pastel de nata is a delicious Portuguese custard tart. Lucio Rocha, head chef of Café de Nata, tells you how to make them at home. To make the pastry, mix the flour, salt and 105ml/3½fl oz water in a ...
We’re coming up to Christmas which is my favourite time of the year! As soon as December 1 st comes round, my hubby and I pull out all our Christmas stuff which we haven’t seen for ten months and set ...
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