Smith’s Restaurant in Bolivar, Missouri, is exactly that kind of enchanted place – a temple of homestyle cooking where calories don’t count and diet plans go to die happy deaths. The red cursive ...

That’s the kind of life-altering experience waiting for you at Hot Rods 50’s Diner in Alcoa, Tennessee. Time travel isn’t just a sci-fi fantasy—it’s alive and well in this corner of East Tennessee ...

So when the Trump administration released its new dietary guidelines for Americans on Wednesday, with an emphasis on ...

We head into the kitchen at Michelin Star restaurant Provenance in Society Hill, where the chef/owner shows us the secrets to ...

Make no misteak — this is an unsavory obsession. Florida tattoo shop owner Wendy Marshall is so fond of raw meat that she ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! All you need is a 2-ingredient seasoning blend and one must ...

These are the meat cooking myths ready for retirement. For years, people have repeated certain kitchen rules as fact. But testing shows some of them don't hold up. These are the meat cooking myths ...

A first-class passenger's salad served on a United Airlines flight sparked a debate online about airline food. An X user ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...