Sometimes the most extraordinary culinary treasures are hiding in plain sight, and Jody’s Diner in Evanston, Wyoming is the living, breathing, gravy-ladling proof of this timeless truth.

By bridging the gap between theoretical logic and practical application, the syllabus fosters the technical proficiency and ...

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The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 39 shops to report this article.