Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...
Contributes 3 million ounces of production, enhancing grades and extending mine lives All projects have an attractive NPV and IRR at a range of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback