If non-stick isn’t a top priority, CR says stainless steel and cast-iron are also solid options that, with proper care, can last a lifetime. To keep them for the long haul, avoid using metal utensils ...

If your current cookware has seen better days, and if nonstick is non-negotiable, CR says there are plenty of safer options.

The term “forever chemicals” refers to PFAS compounds that resist breaking down, even under extreme heat or environmental ...