Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and we found one at an amazing price that's easy to use, even for first-timers.

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

Williams Sonoma sous vide set simplifies vacuum sealing with a compact hand pump and heat-safe bags. Easy-to-use, affordable, and ideal for small kitchens or sous vide beginners. Improves meal prep by ...

The oldest and most prestigious literary prize in France has been awarded to Laurent Mauvignier, who succeeds Kamel Daoud, winner of the Goncourt prize in 2024 for “Houris”. France's most prestigious ...

The 2025 Prix Goncourt, France's most prestigious literary prize, was awarded to Laurent Mauvignier for La Maison vide ("The Empty House"), the academy announced on Tuesday, November 4, from the ...

Luca Bernabei is stepping down as CEO of Lux Vide, the Fremantle-owned Italian production powerhouse behind shows such as “Medici,” “Devils” and medical procedural “Doc,” the U.S. remake of which is ...

Short ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall-apart ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

For those looking to elevate their cooking, a sous vide machine might be the perfect addition to your toolkit. Previously, these gadgets were almost exclusively used by high-end restaurants. But more ...