Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough
Sourdough is a mixture of flour and water fermented by lactic acid bacteria and yeast, with a large use in bakery products. This study was developed with Brazilian grape (Niagara rosada) sourdough ...
When Cami Teacoach’s son turned three she set out to find volunteer opportunities they could do together. He made Valentine cards for senior citizens. They hiked and picked up trash. He helped harvest ...
see more of our stories on Google. Add Axios on Google President Trump meeting with President Nayib Bukele of El Salvador in the White House in April. Photo: Win McNamee/Getty Images ...
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