Discover a bold and unconventional way to cook BBQ spare ribs by using a unique combination of peanut butter and fruit ...
Tim Clowers / Cook it with Tim on MSN

Homemade almond butter recipe: easy & delicious!

Learn how to make almond butter from scratch at home with this easy recipe! This tutorial shows you how to blend almonds, ...
For the past few years, beauty has lived in its no-makeup makeup era; skin tints have been used instead of foundation, clear gloss instead of lipstick, barely there bronzer, and neutral everything.
In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...
A regional grocery store recently went viral after unveiling an unusual — and intriguing — treat: butter-dipped ice cream cones. Stew Leonard's, a Connecticut-based chain with additional locations in ...
I started seeing Thanksgiving recipes the moment the calendar turned to November. First, it was a trickle: Primers on potato dishes, hot takes on cranberry gelees and compotes, herbed butter tutorials ...
One of the fastest methods is also the most foolproof. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...
Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...
There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...
In many a school auditorium, a theater kid could be spotted sitting cross-legged with a peanut butter and jelly sandwich, surrounded by peers who had just belted their way through the entire Hamilton ...
As America’s appetite for butter grew over the last few years, the dairy industry turned to cows that produce fattier milk and expanded facilities to meet the demand. They might have gone too far.