7. Place the pastry case in the oven then pour in the custard mix right to the brim. Grate the nutmeg liberally over the top.

Sam Hughes is the top chef newly returned to highly regarded clifftop restaurant Pebble Beach with panoramic views and ...

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From taking a student loan and struggling with campus placement to helming Tresind Mumbai, this is Sarfaraz Ahmed’s story.

Within a Detroit district known for food and community, Evelyn Stokes combines the best of both worlds at Evelyn's Midtown ...

Air Force veteran Charlie Hicks is committed to his routine. Every single day for a decade, the 78-year-old would drive his truck to the Shrimp Basket, a Southern-style seafood restaurant chain, in ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...