A simple guide to cooking burgers perfectly, highlighting techniques for flavor, juiciness, and ideal texture for a satisfying homemade meal. Drone shows the extent: Sinkhole swallows canal boats in ...

Meat analogue products derived from plant protein sources have been widely regarded as valuable alternatives to conventional meat. The growing interest in meat alternatives stems primarily from public ...

Two new fast-casual restaurants, Cook Out and Smalls Sliders, have opened in Tallahassee. Cook Out, a North Carolina-based chain, is located on North Monroe Street and is known for its burgers and ...

A popular North Carolina fast-food restaurant is coming to Seaford. The final site plan for a Cook Out restaurant was approved by the Town Council in September. An old restaurant building will be ...

You can make individual patties or one large patty. On a medium-high heat griddle, toast your buns first using mayonnaise. Prep the griddle with bacon fat, season the burger with salt and pepper, and ...

Embattled Federal Reserve Board Governor Lisa Cook can’t be fired by President Trump over allegations of mortgage fraud — because she already fessed up to discrepancies in her home loan paperwork ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...