TGI Fridays has announced plans for a global expansion, targeting 1,000 locations globally by 2030, exciting menu updates, ...

A large menu at a restaurant can be daunting to sort through. These tips are designed to take the guesswork out of any ...

Kahaani restaurant's menu is inspired by classic Indian favorites reimagined with modern techniques and presentation.

Josh Heuser, the founder of the firm behind Blink and Ghost Baby, is one of The Enquirer's newsmakers to watch in 2026.

Indian food is among the most widely loved cuisines in the world. From neighbourhood curry houses in Britain to fine-dining ...

Though restaurants’ focus on food, interior designers say dining room furniture, layout and decor can be an important part of ...

At Crêpe Diem, every day is “Crêpe Day” – and you will want to seize these really thin pancakes, made to order however you ...

Randall Morck of the Alberta School of Business says economists too often regard people as "dynamic, stochastic optimization ...

An occasional look at issues facing Wyoming business owners and entrepreneurs from the Wyoming Small Business Development Center (SBDC) Network, a collection of business assistance programs at the ...

The Trump administration’s efforts to reduce the foreign-born population are being felt in hospitals and soccer leagues and ...

While other restaurants and businesses were shutting down during the COVID-19 pandemic, Kitchen + Kocktails by Kevin Kelley ...

Who says plant-based food can’t steal the show? I used to think that way too — believing plant-based dishes meant missing out ...