MANILA, Philippines — We Filipinos love chicken — more so fried, roasted or grilled chicken. It is so much a part of our culinary lifestyle, be it traditional or contemporary innovations. It only ...

MANILA, Philippines — You love pasta, but you always like to inject Pinoy taste — ingredients, cooking style, finishing touches — into whatever you come up with. Mama Sita’s marketing executive and ...

In the Western mind, “boundaries” often refer to clearly defined terms of engagement—or better yet, something written as a legally-binding agreement. In Filipino psychology, boundaries are constantly ...

HONOLULU (HawaiiNewsNow) - The Filipino Community Center (FilCom) invites the public to celebrate Christmas Filipino-style at “Pasko sa FilCom” on Sunday, Dec. 14. The free, family-friendly event will ...

My mom, like many parents, had her weekly dinner rotation down to a science. Between raising two young kids and working as an overnight nurse at a hospital, she didn’t have very much free time to ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there for you. By Mia Leimkuhler Good morning! Today we have for you: A recipe to ...

WINNIPEG, Nov. 12, 2025 – The Winnipeg Jets will host their fourth annual Filipino Heritage Night on Tuesday, Nov. 18 at 7 p.m. when they go up against the Columbus Blue Jackets. The game will ...

A bright-yellow food truck parked outside Beer Star Tacoma one Saturday in September. Then another Saturday. It was a test for Biig Biird (the truck’s nickname) and its co-owner, chef Paolo Campbell: ...

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...

When Little Kitchen chef Marvin Quisido starts cooking, the whole area surrounding his family’s food truck on O’Neal Lane is filled with the smell of spices and barbecue. In the compact setup, Quisido ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

After closing his East Side restaurant, Cabreza turns inward, finding renewed purpose in sharing the food and culture of his roots. When I interviewed Chef Juneil Cabreza in 2019 about his first ...