In this episode of Enak or Denak, Americans try Indonesian chili paired with popular snacks like pisang keju and tahu isi. From sweet to savory and spicy, their reactions show how Indonesian flavors ...

Sometime before Dec. 5, Katharine Shilcutt was Googling for Chicago restaurants to recommend for a friend. It had been a hot minute since Shilcutt had visited, and she wanted to refresh her memory.

General Motors recently announced plans to phase out support for Apple CarPlay and Android Auto across its vehicles over the coming years. To compensate for this move, the company is now adding native ...

Two lawsuits are asking a federal judge to block a new Texas law that would require app stores to verify users’ ages and impose restrictions on those under 18. U.S. District Judge Robert Pitman heard ...

The 48th annual S'edav Va'aki Museum Indian Market in Phoenix will feature about 100 artists and live performances. The event offers hands-on activities like beading, weaving, and hoop dancing led by ...

Looking to possibly save on groceries? An app that allows customers to buy restaurant food at steep discounts is now letting users order surplus pantry items for home delivery. Too Good To Go is ...

Google is investing heavily in “Gemini App UX 2.0” and developing a native macOS app to improve its interface and better compete with rivals. This massive overhaul aims to simplify the user experience ...

1) Chiltepin chiles: very hot, pea-sized red peppers, usually dried and crushed. Cost: $5 for one spice jar. Combine all ingredients in a blender. Puree on high 3-4 minutes. Refrigerate one day to ...

Chef Menachem Cone has opened a kosher food truck named Ruth, offering what he describes as “world food from a kosher lens” in the parking lot of the Chabad of Burlington community center at 57 South ...

WASHINGTON — Born and raised in Worthington, Tom Sietsema's home life set him up for success in his career as food critic for The Washington Post. “I think one thing that sort of prepared me for my ...

The "ber months" (as they're sometimes called) mark the start of the holidays, and that means it's also the season for fresh tamales. But that can also mean waiting in long lines, which might be a ...