GC–MS Profiling Reveals Ethyl Lactate’s Regulatory Role in Baijiu Aroma Development During Aging
A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...
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Graphical Abstract. The abstract should ideally be structured according to the IMRaD format (Introduction, Methods, Results and Discussion). Provide a structured abstract if possible. If your article ...
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