Tiger Woods turned 50 years old on Dec. 30. Here’s how he celebrated the occasion, presumably the weekend before since his ...

Englishman Laurie Canter chose to return to LIV Golf despite qualifying for a PGA Tour card. Canter told The Times of London that the decision had to do with the point he's reached in his career and ...

For the last eight months, our Young Mayor Wamp has been busy as a queen bee. Behind the taxpayers' back, Hamilton County Mayor Wamp has been conspiring with the Feds and Bo-tie Watson to fulfill the ...

Three treats from her new book, Baking and the Meaning of Life The combination of pineapple, salt and tamarind was part of my childhood in Malaysia. In fruit salads and the famous Penang laksa, the ...

Learn how to decorate an adorable ice cream cone cake and a rainbow layered cake with colorful frosting designs, perfect for kids’ parties. ‘Slap in the Face’: Court Ruling on Gun Law Sparks Fury US ...

Xander Schauffele was among those left frustrated by 'mud balls' on the opening day of the PGA Championship. The vast majority of golfers failed to break par at Quail Hollow, with the conditions ...

CHARLOTTE -- There was a bit of mud-slinging from some of the top players in the world on Thursday after the PGA of America's ruling that balls must be played as they lie during the first round of the ...

Justin Thomas is 31 years old. He's traveled the world, made made millions of dollars and won some of his sport's most prized events. Yet somehow he'd never tasted a cake pop before Wednesday at TPC ...

It now appears Ohio State men's golf coach Jay Moseley has joined in on the fun with a tutorial on how to properly drive a golf cart. "It's important to remember that these vehicles do have a reverse ...

Australia’s Adam Scott owns one of the most text-book golf swings in the game, which every swing coach will try to teach a new student. As Scott prepares to launch his 2025 season on the PGA TOUR, let ...

Restaurants charging customers a fee, called “cakeage,” for bringing their own cake is nothing new. One London restaurant charged $14 a slice back in 2016, the New York Times reported. (The fee can be ...