Crispy on the outside and soft on the inside, this homemade French bread is ideal for sandwiches or garlic toast. Main ingredients: flour, yeast, water, salt, sugar, butter. Arkansas to become first ...

Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of ...

Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of ...

Readers are already in love with her new one-pan spicy chicken thighs and mushrooms. By Melissa Clark Good morning! Today we have for you: A one-pan chicken dish from Yewande Komolafe A weeknight ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Got a ton of leftovers from hosting (or attending) Thanksgiving dinner? Chef ChatGPT does well with the "whatever's in my fridge" meal. Amanda Smith is a freelance journalist and writer. She reports ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Add a gourmet touch to your holiday spread — or just make an extra special breakfast. Joanna Gaines has shared her homemade cinnamon roll recipe. The ooey-gooey treat is made with a scratch-made dough ...

It's almost time for the annual We Energies Cookie Book distribution events. The Cookie Book, which got its start in 1928 as a way to promote electric appliances, features recipes shared by We ...

A simple web application that allows users to manage a personal recipe book. Users can add their own recipes, view all saved recipes, and, most importantly, find recipes they can make based on the ...