How restaurant operators can become smarter at AI adaptation and beat out their opponents to the "holy grail" of technology ...
In a detailed engineering post, Yelp shared how it built a scalable and cost-efficient pipeline for processing Amazon S3 ...
When you go to a restaurant, you deserve to know the food is prepared safely and in clean conditions. To help you and your family make the best decisions, we collect restaurant inspections from ...
Learn how to choose the right POS system for your restaurant with this comprehensive guide. Explore key features, integration tips, and decision-making criteria to streamline operations and boost ...
SAN DIEGO — Fast food isn't cheap anymore. In San Diego, where prices run higher than the national average, a typical fast food meal costs between $9 and $15 — and that's on the cheap side. With three ...
Customers expect quick and smooth help when they reach out to customer support—whether it’s about a delayed order, a product question, or a service issue. Good case management means keeping track of ...
Editor’s note: Learn more about the BND’s Metro-east Restaurant Inspection Database by visiting our user guide. We give you tips for what terms to search to find what you’re looking for. The ...
If you can't beat 'em, eat 'em! In Connecticut, an interesting new culinary trend is turning an environmental mess into a local opportunity, Fox 61 reported. Across restaurants and markets, chefs are ...
Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...
Hooters is going back to its roots to move forward. Original Hooters LLC, the founders and original investors behind the very first Hooters restaurant, acquired Hooters of America during its ...
WILLISTON, N.D. (KFGO) – A Williston restaurant owner is facing multiple charges for using the credit cards of customers to buy thousands of dollars in merchandise from stores across the city over the ...