Bademjan Polo is a classic Persian rice dish layered with tender eggplant and warm spices. This comforting recipe showcases ...

Chicken fried rice is a quick, reliable weeknight meal using day-old rice, cooked chicken, and vegetables. It combines protein, carbs, and veggies in one pan, ready in 20 minutes, offering a healthier ...

If you have visited Southern-inspired restaurants in Charleston, Carolina Gold likely has landed on the dinner table on multiple occasions. The rice brings a wholesome starchiness and rich, nutty ...

Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch from the ubiquitous turkey sandwich. This dish uses leftover cooked turkey in ...

On this episode of Sam Choy’s in the Kitchen, Uncle Sam and John take on a challenge many families in Hawaiʻi can relate to, making complete meals with just a rice cooker. With a little creativity, ...

Deep in South Philly, Griddle & Rice’s storefront is a burst of color. The fast-casual, always-crowded café — with its checkered tile and pop-art-inspired branding — looks a bit like what you’d get if ...

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This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

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