Rising meat prices are pushing home cooks to get creative, but you do not have to sacrifice flavor to keep beef on the table.

Looking for easy Valentines painting ideas? Find simple paint night projects for friends that double as cute home decor & ...

From sizzling plates to melt-in-your-mouth bites, these Illinois steakhouse chains know how to serve a ribeye you won’t ...

Beef prices differ by cut. Learn what USDA labels mean so you can choose the best beef for your next hearty meal.

A group in Charleston supported by artist Jonathan Green is slowly planning an ambitious international celebration of the ...

Researchers from the University of Adelaide’s Davies Livestock Research Centre (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding ...

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Natascha Maksimovic wants to bring people closer to nature. Using centuries-old techniques, the Margate, England–based artist, also known as Nat Maks, paints expansive marbled landscapes that immerse ...

Woman who died at Lee Arrendale State Prison had given birth in custody six months earlier Six months after giving birth while incarcerated at Lee Arrendale State Prison, Sheqweetta Vaughan died in ...

Consider the delicate web of fat in a Wagyu steak. The "marbling" that makes carnivore connoisseurs swoon is a visual heuristic for quality flavor. Now, a new study suggests the very same marbling of ...

Consider the delicate web of fat in a Wagyu steak. The "marbling" that makes carnivore connoisseurs swoon is a visual heuristic for quality flavor. Now, a new study in Cell Reports suggests the very ...

When it comes to beef, fat makes for better flavor. Janeal Yancey — known on social media as Meat Counter Mom — is a meat scientist with the University of Arkansas System Division of Agriculture, ...