Maple syrup and golden syrup combined with crunchy walnuts make an irresistible filling for this tart served with a dollop of crème fraîche. To make the filling, preheat the oven to 170C/150C/Gas 3.

These tarts are so moreish – they are made in mini tins so are very easy to eat in two bites! For this recipe, you will need a 7cm/2¾in round cutter, two 12-hole mini muffin tins and baking beans. To ...

This post may contain affiliate links. Read our disclosure policy. Have you been searching for the perfect easy Homemade Caramels recipe that does not contain corn syrup so that you can get a start on ...

If you are using macOS Sonoma or later versions, you may experience the following issue: Some characters are skipped when typing very quickly. The client crashes when a system key is pressed (e.g., ...