The climb doesn’t reveal its difficulty all at once. It starts slowly, before sunrise, where the trail winds through thick forest and long stretches of volcanic rock. A few hours in, the temperature ...

Last month, Nama Ramen's former home was transformed into TenTen Udon & Tempura, another Japanese concept that centers on udon noodles and tempura on its menu. The newly minted eatery also offers a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

A popular udon noodle restaurant based in Boston is opening its first New York City location in Manhattan’s NoMad neighborhood, Commercial Observer has learned. “NoMad continues to attract some of the ...

Meanwhile, udon is a thick noodle that is typical of the Land of the Rising Sun, made only from wheat flour, water, and salt, without kansui or eggs. Since it doesn't contain eggs, udon is a clean ...

Turkish writer-director Ali Vatansever's third feature, world premiering in the main competition program at Tallinn, was inspired by a controversial case in Turkey and uses a new cinematic language.

VRChat has officially launched its app on both Android and iOS following a lengthy testing period. The app’s alpha launch on Android was released in August 2023, but only admitted VRChat Plus ...

Approaching 6 p.m. on a Wednesday night, there is a line out the door for a seat at Futago Udon. This authentic Japanese restaurant located in the center of Boston’s Fenway neighborhood has been ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

Abura Udon is a Japanese noodle dish served without broth, featuring thick udon noodles coated in a savory soy-based sauce. Often topped with green onions, tempura flakes, or a soft-cooked egg, it’s a ...