Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...

Ever wondered why your grandmother insisted on eating every meal with a bowl of dahi on the side? That simple kitchen staple sitting in your fridge might be the secret weapon against uncomfortable gas ...

Many Indians dilute curd with water, calling it buttermilk, but true buttermilk is a fermented liquid left after churning butter. This traditional drink offers significant probiotic benefits for ...

A social media post claimed Amul Masti Dahi in pouch packaging failed food safety tests, citing high bacteria counts and ...

The key themes that defined the year behind us will also shape the one ahead. The most-read articles of 2025 tracked a return ...

What are the differences between how AI systems handle JavaScript-rendered or interactively hidden content compared to ...

There are times during the year when I can maintain the pleasant illusion of control. December offers no such mercy.

Indian supermarkets now offer a diverse dairy aisle, with consumers navigating choices between Greek yogurt, skyr, hung curd, and traditional curd. Each offers distinct protein, taste, and nutritional ...

Gsync Pulsar is going to live or die by how well it handles refresh rates that are actually, well, variable. The motion ...

The Mardi Gras season, also referred to as Carnival, begins 12 days after Christmas on Jan. 6 and lasts until Fat Tuesday.

A substantial number of AI images generated or edited with Grok are targeting women in religious and cultural clothing.