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0:49
Facebook
Slurrp
Chef Vaibhav Bhargava wowed Slurrp Community with his #masterclass making Beetroot Kebabs with Pesto made using American Pecans - India pecans 😋🤤😋🤤😋 Masterclass brought
Slurrp. . Chef Vaibhav Bhargava wowed Slurrp Community with his #masterclass making Beetroot Kebabs with Pesto made using American Pecans - India pecans 😋🤤😋🤤😋 Masterclass brought to you by American Pecans - India at SLURRP GREAT INDIAN COOKOUT SEASON 3 #SlurrpCommunity #SlurrpGIC #SlurrpGreatIndianCookout #cookwithslurrp # ...
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Fool’s guide to cocktail making. 😉 . . . . . . . . . . . . . . . . . . . . Friday Cheers, Cocktails, Drinks, Cheers, Weekend Binge, How to, Slurrp Community, Cook with Slurrp | Slurrp
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Dropping the exciting first episode of #BlendingTheRules presented by Monkey Shoulder and HT Slurrp! In this episode, join us as @GauravSareen, the Brand Ambassador of Monkey Shoulder in India, collaborates with @Dizy, India's first female graffiti artist. Celebrating street culture while showcasing how Monkey Shoulder's creative spirit blends the rules. Stay tuned for this unique fusion of art, drinks and creativity! Check Slurrp App/Website for the recipe. #creativecommunity #blendingbeverages
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7 WAYS TO EAT MANGO Mango season brings out the inner child in all of us. From soaking the mangos to cutting, pulping, or just devouring it however we like. Our #slurrpcommunity member and homechef @Chirag Thakur shares seven ways to cut and eat mangos to maximise their sweet and pulpy deliciousness. You need: Mango Knife Spoon Glass Follow Slurrp for exciting #recipeideas everyday. #slurrpcommunity #cookwithslurrp #mango #mangomania #mangoseason #mangoes #mangolover #fruits | Slurrp
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Fool’s guide to cocktail making. 😉 . . . . . . . . . . . . . . . . . . . . Friday Cheers, Cocktails, Drinks, Cheers, Weekend Binge, How to, Slurrp Community, Cook with Slurrp | Slurrp
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Dropping the exciting first episode of #BlendingTheRules presented by Monkey Shoulder and HT Slurrp! In this episode, join us as @GauravSareen, the Brand Ambassador of Monkey Shoulder in India, collaborates with @Dizy, India's first female graffiti artist. Celebrating street culture while showcasing how Monkey Shoulder's creative spirit blends the rules. Stay tuned for this unique fusion of art, drinks and creativity! Check Slurrp App/Website for the recipe. #creativecommunity #blendingbeverages
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7 WAYS TO EAT MANGO Mango season brings out the inner child in all of us. From soaking the mangos to cutting, pulping, or just devouring it however we like. Our #slurrpcommunity member and homechef @Chirag Thakur shares seven ways to cut and eat mangos to maximise their sweet and pulpy deliciousness. You need: Mango Knife Spoon Glass Follow Slurrp for exciting #recipeideas everyday. #slurrpcommunity #cookwithslurrp #mango #mangomania #mangoseason #mangoes #mangolover #fruits | Slurrp
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0:47
🎉Hey Foodies, 2 Days to Go To Be an OTT Star with SLURRP GREAT INDIAN COOKOUT SEASON 4! 🌟Get a chance to meet our grand Judge-in-Chief - Masterchef and digital creator - @nehadeepakshah at the biggest cooking challenge of the year! Submit your favourite recipe to participate, and stand a chance to be streamed on OTT and win prizes upto INR 3 Lakhs!🌟 🎉👨🏻🍳👩🏻🍳So what are you waiting for? Submit your recipe today! Presented by USHA @ushacookofficial Co-presented by AASHIRVAAD @aashirvaad
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Meet the game-changing cereal made by 2 moms who care! 🍞️💛 • No added sugar • No salt • Supergrains & real fruit in every bite! Ready to upgrade your breakfast? Click to learn more! | Slurrp Farm
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Listen to the family peeps.😂 #SlurrpCommunity #CookwithSlurrp #Foodies, #Unfiltered #Sugar #SweetTooth | Slurrp
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The fusion food masterclass we didn’t know we needed! Chef @varuninamdar made a VADA PAV CARPACCIO at his LIVE masterclass at SLURRP GREAT INDIAN COOKOUT SEASON 3 GRAND FINALE! And what a beautiful fusion of flavours! Thank you Chef Varun for always making us smile in delight & wonder! You’re a magician of flavours! SLURRP GREAT INDIAN COOKOUT SEASON 3 GRAND FINALE presented by @ttkprestige & powered by @vikramtea & @goldieegroupofficial @smartchef_india @marketcitykurla #SlurrpCommunity #Slurrp
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Wishing our Slurrp Fam a very Happy Karwa Chauth!🌙❤ On a day filled with love, may the first bite be worth the wait! #Karwachauth #Fasting #HappyKarwaChauth #SlurrpCommunity #CookwithSlurrp | Slurrp
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Winter is the perfect time to dive into the treasures of seasonal produce at your local farmer’s market. While leafy greens steal the show, don’t forget to stock up on fresh, vibrant green peas! 🫛❄️ They’re your ticket to a world of cozy, weather-exclusive recipes you’ll absolutely savor this season. Link in bio . . . . . . . . . . #SlurrpCommunity #CookWithSlurrp #WinterProduce #SeasonalEating #FarmersMarketFinds #GreenPeas #WinterRecipes #FarmToTable #SeasonalCooking #FreshAndHealthy #EatSeas
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@onceuponacakepune stole our hearts with her candid chat on what inspired her to start #baking and many more inspiring milestones of her baking journey! India’s top chefs & most promising culinary talents at SLURRP GREAT INDIAN COOKOUT SEASON 3 GRAND FINALE presented by @ttkprestige & powered by @vikramtea & @goldieegroupofficial @smartchef_india @marketcitykurla #SlurrpCommunity #SlurrpGIC #SlurrpGreatIndianCookout #cookwithslurrp #PrestigeKitchen #LetsGetCooking #GoldieeGroup #HarGharGoldiee #
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HIMACHALI RAW MANGO MAHANI Tangy, sweet, and bursting with Himachali flavours — Raw Mango Mahani is the perfect way to celebrate mango season! 🥭✨ A soulful blend of spices, jaggery, and raw mangoes, best enjoyed with steamed rice. Recipe shared by our #SlurrpCommunity member HomeChef Alison INGREDIENTS: -Green Mango - 2 -Fresh coriander leaves - handful -Mint leaves - handful -Green chilli - 2 -Ginger - 1 inch -Salt as per taste -Onions - 1 medium -Jaggery - 1 tbsp -Red Chilli powder - 1 tsp -W
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BHAGSU CAKE It is said that Bhagsu cake was invented in a small shop in the district of Bhagsu near Dharamshala. It is actually an easy #cakerecipe with sticky caramel and rich chocolate. A delicious pick-me-up, whenever you are craving for dessert. Try this recipe by #slurrpcommunity member PV Iyers Kitchen For base: Digestive biscuits 150 g Almond flour 2 tbsp Melted Butter 75 g For caramel layer: Granulated Sugar 1 cup Butter 1/4 cup Cream 3 tbsp For top layer: Dark chocolate 200 g Follow Slu
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Sindhi Kadhi 🛒 Ingredients 🫒 Oil 2 tbsp 🌾 Mustard seeds ½ tsp 🌰 Cumin seeds ½ tsp 🌿 Fenugreek seeds ¼ tsp 🥣 Gram flour 3 tbsp 🍃 Curry leaves 8 to 10 💧 Water 4 cups 🧂 Salt as per taste 🟡 Turmeric powder ½ tsp 🌿 Coriander cumin powder 1 tsp 🌶️ Red chilli powder ½ tsp 🫚 Grated ginger 1 tbsp 🥔 Potato 1 medium chopped 🌱 Drumstick 1 chopped 🍆 Okra 6 to 8 pre cooked 🍋 Tamarind water 2 tbsp 👩🏻🍳 Method 1️⃣ Heat oil in a deep pan on medium flame until perfectly hot 2️⃣ Add mustard see
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Mango season is about to end but it’s still sooo hot🥵 If you love to enjoy mangoes as much as Katrina Kaif does, you have to try this 3 ingredient vegan mango sorbet made with Glen India Active Blender It’s low in calories and can be served in a bowl or in a nice crispy waffle cone🍦 Made by #slurrpcommunity member Simran Valecha Follow Slurrp for more exciting #recipeideas everyday #cookwithslurrp #slurrpcommunity #glenindia #mango #mangoseason #mangosorbet #mangorecipes | Slurrp
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CURRY LEAVES HACK Make the curry leaves last longer for your cooking with some simple #kitchenhacks shared by #slurrpcommunity member Sonia Sarpal You need : Curry leaves Water Ice tray Air tight bottle Cling wrap Zip lock pouch Hack 1: Freeze curry leaves in bottle, can be stored for 5-6 months. Hack 2: Freeze curry leaves as ice cubes by adding water and collect in zip lock pouches. Store upto 1 year . Hack 3: Refrigerate the curry leaves with stems in cling wrap and store for 10-15 days. Foll
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Slurrp Great Indian cookout Season 4: Kolkata Edition| Masterclass with Chef Neha Deepak Shah
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GINGER CANDY FOR COUGH & COLD The changing season adds to health woes with cough and cold being the most common problem of all. Our #slurrpcommunity member HomeChef Alison brings her homemade remedy to fight them both with this all-natural candy. Ingredients: Fresh Ginger - 75 gms (add little water when grinding if needed to get a smooth texture) Jaggery - 400 gms Black salt - 1/2 tsp Turmeric - 1/2 tsp Pepper powder - 1/2 tsp Ghee - 1/2 tsp Powdered sugar- optional (can be skipped) Cook on low
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Slurrp Great Indian Cookout Season 4: Delhi Edition| Masterclass with Chef Anahita Dhondy
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Your Bengali accent is sooo sexy... Say it again please. Featuring our very own @doma_wang !🫶🏻 sharing some fun moments at Slurrp Great Indian Cookout Season 4!🌟 Presented by USHA @ushacookofficial Co-presented by AASHIRVAAD @aashirvaad Associate partner Foodies Only @foodiesonlyofficial Streaming partner OTT PLAY APP @ottplayapp - India Ka Super OTT App . . . . . . . . . . . . . . . . . . #SlurrpCommunity #SlurrpGIC #SlurrpGreatIndianCookout #cookwithslurrp #Ushacook #Aashirvaad #Ottplayapp
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Mango season is now forever with BACARDÍ! The iconic Bacardi rum just got a tropical twist with its new flavour, BACARDÍ Mango Chilli. Whether you’re sipping it on the beach, mixing drinks for a house party, or in the mood for a fiery shot, the new sweet and spicy BACARDÍ Mango Chilli reinvents a classic Indian flavour into an exciting drink for every mood. Read our full feature on the new BACARDÍ Mango Chilli at the link in bio. Tried BACARDÍ Mango Chilli yet? Tell us your thoughts in the comme
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