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HERES WHAT YOU NEED TO DO & HOW TO RECOGNIZE AN ACIDIC STARTER It’s bound to happen so when your sourdough starter is showing signs of weakness or acidity what do you do? An acidic starter shows up with acetone, vinegary and just pungent smells. It’s NOT smelling like it should: sweet, yeasty & fermented. The bubbles are also erratic and irregular. {Save this to reference back to} You’re going to have to give your starter some tender loving care and that does mean….focusing on feeding and rebala
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HERES WHAT YOU NEED TO DO & HOW TO RECOGNIZE AN ACIDIC …
9.5K views4 months ago
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